-
Take a pan, Add all above ingredients except colour.
-
Heat
them on slow flame. Stir it well.
-
Slowly
it will starts getting hard & gets converted into dough. Remove
pan from heat.
-
Take
little cream (eg. ponds cream) on hand little on any hard plate &
knead the dough properly & make it smooth & wrinkle less.
-
During
kneading add colour in dough.
-
When
smooth, shining dough is ready cover it with plastic bag properly
to keep it away from air, otherwise it will get harden & become
useless.
-
Once
the dough is ready you can take part from it make any required shapes
from it.
-
Keep
that shapes in air, it will get harden soon & after that the shapes
will became permanent & can’t be spoiled.
-
This
shapes can be made in advance & be used as & when required
by sticking it with fevicol.
-
After
sticking it well apply varnish on lamasa to give more shine &
glow.
-
Let
the varnish get dried properly for aprx. 7-8 hours.