In Gujarati
PuranPoli
Ingredients:
  • 1 cup chana dal.(Bengal gram)
  • 100 gm sugar.
  • 150 gm jaggery.
  • Cardamom & nutmeg powder.
  • ¼ kg wheat flour.
  • 1 sp oil or ghee.
 
Method:
  • Wash dal & keep to boil.
  • Churn the dal in the mixture & add jaggery & sugar in it.
  • Mix it properly & cook it on the gas.
  • When it becomes thick put off the gas & add cardamom & nutmeg.
  • Add oil inwheat flour & knead into dough. (Without salt)
  • Make a chapatti from the dough & add little dal mixture inbetween the chapatti.
  • Close the mixtutre from all sides & roll it again.
  • Roast the chapatti in a pan.
  • Serve it with ghee.
  • Make rest of the chapatti by same method.
Note:
  • To make red gram (tuver dal) puranpoli you can add jaggery or sugar.
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