In Gujarati
Vegetable Soup
 Ingredients:
  • Carrot.
  • French Beans.
  • Green peas.
  • Corn seeds.
  • 1sp corn flour.
  • Salt.
  • Black pepper.
  • Chat masala.
  • Lemon.(chili sauce & Vinegar not necessary)
 
Method:
  • Boil Carrot, French beans, green peas, corn seeds in a pressure cooker.
  • After that crush them in a mixture.
  • Mix cornflour in 1 ½ glass of water & then add crushed vegetables in it.
  • Add salt, black pepper, chat masala, lemon.
Note:
  • For Chinese touch put chili sauce & Soya sauce & serve it.
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