• 2cup gram flour.
• 1cup curd.
• Salt to taste.
• ½ sp turmeric.
• 1 sp ginger chilly paste.
• 2 sp oil.
• 1 sp lemon juice.
• 1 sp eating soda.
• 1 sp mustard seed.
• 2 sp fresh coriander .
• ½ cup shredded coconut.

Method:

• Take gram flour in a bowl & add curd with luke warm water in it.
• Add salt in it and keep it aside for 3 to 4 hrs.
• As it ferments add turmeric and ginger-chilly paste.
• Heat dhokla stand or steamer.
• Apply oil in a plate.
• Mix lemon juice, soda and 1 tsp oil in a bowl and add it in the fermentation and stir it fast & continuously.
• Put the mixture in the plate and cook it for 10 min.
• Allow it to cool.
• Cut into pieces.
• Heat oil in a pan sizzle mustard seed and put it on the dhokla.
• Serve it hot with shredded coconut and coriander.