• 1cup gram flour.
• 1/1/4 tsp rava.

Masala:

• ¾ cup water.
• 3 sp oil.
• ½ sp citric acid.
• 3 sp sugar.
• 1 tsp eno or ¼ sp eating soda.
• Salt to taste.

For sizzle:

• 1 tsp oil.
• ½ sp mustard seed.
• A pinch of asafetida.
• ½ cup coriander.
• ¼ cup water.
  

• Mix both the flour.
• Add all masala accept eno or eating soda.
• Make thick paste.
• Heat water in a pan.
• Add eno or eating soda in the paste and stir in one direction.
• The paste will become double.
• Apply oil in a plate and put the paste in it.
• Tie a cloth round the pan or round the plate. (You can tie the cloth on any type of dhokla)
• Cook it for 12 min and boil.
• Allow them to cool.
• Sizzle them with the above method with water and put this water on the dhokla.
• Serve it hot with tomato sauce and chutney.