• 250 gms Bajra flour
• Salt, water as per needed.
• Ghee 2 to 3 spoons.
  

Method:

• Take bajra flour in a dish.
• Add salt water to it.
• Mix it to make a dough.
• Make big rolls from it.
• Take a roll and knead it well.
• Take the roll on the palm (if needed take some flour in the palm )
• And press it round and round till it gets big.
• Take a pan and heat it.
• Put the rotla on it and roast it up and down for about 5 to 7 mns.
• Keep the rotla in a dish and cut it from the side.
• Put some ghee in it.
• Your Bajra Rotla is ready.
• Serve it with curd, jaggery, or garlic chutney.