• 4 Boil Potatoes.
• 1cup spinach (finely chopped)
• 1cup coriander (finely chopped)
• 1cup fenugreek leaves (methi) (finelychopped)
• 2 tsp corn flour.
• 1 sp ginger chilly paste.
• 1 sp garam masala.
• 1 sp lemon juice.
• Salt to taste.
• Oil for frying.

For Gravy:

• 2 onion shredded.
• 1cup fresh curd.
• 1cup milk.
• 2 tsp fresh cream.
• ½ sp sugar.
• ½ sp turmeric.
• 4 tsp ghee.
• Salt to taste.
• 6 cloves of garlic & 1 piece of ginger paste.

For cashew nut paste:

• 2 tsp cashew nut.
• 2 tsp cucumber seeds.
• 2 tsp khaskhas (poppy seeds)
• 1 onion (finely chopped)
• 10 green chillies.

Method

For Koftas:

• Smash potatoes properly.
• Add all ingredients accept oil and mix it properly.
• Make long koftas.
• Fry them in oil.
  

For Gravy

• Heat ghee in a pan.
• Add onion and cook them till they turn golden.
• Add ginger garlic paste and cook for some time.
• Add cashew nut paste.
• Add milk, curd, fresh cream, turmeric, sugar and salt.
  

For Serving

• Add koftas in the gravy and spread coriander on the gravy.
• Serve it hot with parathas and rice.