In Gujarati
Palak Paneer
 Ingredients:
  • 1 big bunch Fresh Palak (spinach)
  • 1/4th kg Paneer.
  • 1 cup Tomato Puree.
  • 2 Onions (ground into a fine paste)
  • ½ tsp Cinnamon - Clove powder.
  • 1/4th tsp Cumin seeds.
  • Salt / Chili powder to taste.
  • Oil for frying.
 
Method:
  • Boil palak & cool.
  • Then grind it into a smooth paste & keep aside.
  • Cut the paneer into small cubes & fry in oil till golden brown.
  • Heat a small amount of oil in a pan, add cumin seeds & let it splutter.
  • Add the ground onions & tomato puree.
  • To this add salt, chili powder & cinnamon - clove powder & cook till oil leaves the mixture.
  • To the well cooked mixture, add the palak & the paneer cubes & stir well.
  • Add a little water if required.
  • Bring it to a boil & remove from flame.
  • Garnish with freshly cut onions, tomatoes & some Cream.
  • Serve hot.
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