For 6 Persons

• 250 gms cauliflower (medium pieces)
• 100 gm carrot(small pieces)
• 100 gm French beans (small pieces)
• 100 gm green peas (boil them according to Punjabi method)
• 250 gms red pumpkin (shredded)
• 100 gm onion (long strips)
• ¼ cup dry coconut shredded
• 2 sp khaskhas (poppy seed)
• 3 boriya marcha.
• Little Mace (javantri)
• 1 sp cumin seed (jeera)
• 2 cinnamon.
• 5 cloves.
• 5 pepper.

• 2 cardamoms.
• 2 bay leaves (tamalpatra)
• 10 tsp ghee.
• ¼ sp sugar.
• 100 gm mavo.
• Salt to taste.
• 1cup coriander . (finelychopped)
• ½ cup curd.
• ½" ginger
• ½ cup milk.
• 2 sp garam masala.
• 200 gms paneer powder.
• 50 gm cashew nut powder.
• 2 sp red chilly powder.

• Heat oil in pan.
• Add boriya marcha, cumin seed, mace, cloves, pepper, cardamom, bay leaf, onion and dry coconut and cook for sometime.
• Cook it for 10 min on slow gas.
• Add cashew nut powder and khaskhas, cook it for 2 min and off the gas and allow it cool.
• Grind it in the blender.
• Heat ghee in a pan.
• Add pumpkin, mavo and curd and cook it for 1 min.
• Add milk & ½ cup water and boil it for 5 min.
• Add ginger paste.
• Add crushed paneer, garam masala, vegetable, salt, red chilly powder, sugar and coriander and mix it.
• Boil it for 3 min.
• Close the gas and serve it hot.