• 2 cups rice.
  
• 3 cups water.
  
• ½ cup green peas.
  
• 1 Onion (vertical sliced)
  
• 2 cups Chopped mix Vegetables (capsicums,
• potatoes, tomato, carrot)
  
• 2 Chilies.
  
• 1/2 cup Coconut.
  
• Coriander leaves.
  
• 2 tbsp Butter.

Other Spices:

• 1/2" Cinnamon stick .
  
• 1 Clove.
  
• 2 Cardamoms.
  
• Salt as per taste.
  
• 1/4th tsp Turmeric powder.
  
• 4 cloves Garlic (optional)
  
• 1/2" piece ginger paste.

Method:

• Wash the rice and drain the water.
• Cook rice along with turmeric powder & some green peas.
• Pour the butter into a vessel and heat.
• Add cinnamon, cardamom and cloves.
• Add onions and chilies and fry until onions turn golden brown.
• Add ginger + garlic paste and turmeric powder and fry until you get a nice smell.
• Add coconut, vegetables & salt and cook till vegetables are properly cooked.
• Reduce to low heat & add cooked rice.
• Mix properly.
• Cook for 4-5 mins & remove from heat.
• Garnish with coriander leaves.