In Gujarati
Dabeli
Ingredients:
For The Dabeli Masala
  • 1 red chilli1 teaspoon.
  • coriander(dhania) seeds.
  • 1/2" (12 mm.) stick cinnamon.
  • 2 cloves.
  • 1/4 teaspoon cumin seeds (jeera)
For The Filling
  • 1 cup boiled and mashed potato.
  • 1/2 teaspoon cumin seeds (jeera)
  • pinch asafoetida (hing)
  • 2 teaspoons dabeli masala.
  • 2 tablespoons khajur imli ki chutney.
  • 2 tablespoons oil.
  • salt to taste.
 Other Ingredients
  • 15 small burger buns.
  • butter or oil for cooking .
To Serve
  • 1 onion chopped.
  • 1/2 cup roasted peanuts.
  • 1/2 cup chopped coriander.
  • 1/2 cup sev or nylon sev.
  • 1/2 cup fresh pomegranate (anar)
  • 2 teaspoons fresh garlic chutney
  • 6 tablespoons khajur imli ki chutney.
Method:
  • Roast all the ingredients in a pan for 2 to 3 minutes.
  • Grind to a fine powder in a blender. Use as required.
For the Filling
  • Heat the oil in a pan and add the cumin seeds.
  • When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.
  • Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well.
  • Divide into 15 portions.
  • Keep aside.
How To Proceed
  • Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter.
  • Place a portion of the filling on the lower half of each bun.
  • Top with the chopped onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and khajur imli ki chutney.
  • Sandwich it with the top halves of the burger buns.
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