In Gujarati
Upma
 Ingredients:
  • 1 cup semolina / rava/ sooji (not too fine)
  • 3to4 cashews broken.
  • 1 tsp. udad dal.
  • ½ tsp. cumin seeds.
  • ½ tsp. mustard seeds.
  • 3-4 curry leaves.
  • 5-6 groundnut seeds.
  • 1 tsp. coriander chopped.
  • 3 green chilies chopped.
  • 1 onion chopped coarsely.
  • 2 tbsp. oil.
  • 1 tsp. ghee.
  • 1 tsp. lemon juice.
  • salt to taste.
  • 2-3 cups boiling water.
  • few tomato slices.
Method:
  • Heat oil in a heavy pan.
  • Add the cashew, cumin & mustard seeds, urad dal and fry on low till light golden.
  • Add green chilies, curry leaves & onions.
  • Stir and sauté till the onions are pink.
  • Add semolina and stir continuously till the semolina gives out a nice aroma.
  • It would take about 7-8 minutes to roast the semolina on low.
  • Add salt and stir.
  • Carefully pour in 2 cups boiling water and stir well.
  • Use a long handled ladle for stirring to keep away from the spluttering.
  • If it feels too dry, add more water and stir.
  • Keep on low and simmer for 2-3 minutes.
  • Add ghee, lemon juice and coriander and mix well.
  • Mould into a greased cup and unmould onto serving plate.
  • Decorate with tomato slices.
  • Serve hot with green chutney or sauce.
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