Ingredients:

• 250 gm Gram flour.
• Turmeric, red chilly powder, asafoetida.
• Salt, kings cumin(Ajwain).
• Water to make paste of flour.

• Mix all the masalas in gram flour.
• Put water in the mixture and make little thick paste.
• Heat the pan and put some oil on it. If you are using non stick pan then oil is not required.
• Then put 1 tb. Sp. of mixture on pan. Spread it in round shape with spoon.
• Turn it when the down side get cooked.
• Let the other side also get cooked for sometime.
• Your Challa (Pudla) is ready.

• Instead of gram flour paste, you can also make challa of paste made from black mung dal.
• During routine days (i.e not during paryushan) you can add some vegetables like tomato, capsicum, onion, chopped coriander leaves etc.