• Raw rice soaked for 4-5 hours - 2 cups.
  
• Coconut shavings - 4 cups.
  
• Cooked rice -1 cup.
  
• Salt and sugar to taste.
  
• Little soda-bi-carb.
  

Method:

• Drain the soaked rice and grind it along with the coconut shavings
  
• Cook the grinded mixture rice to a fine thick paste.
• Do not add too much water.
  
• Also add salt, soda-bi-carb and sugar to taste.
  
• Allow to ferment at room temperature for at least 6 hours.
• Heat a small non-stick wok.
• Pour approximately half a cup of grinded mixture and
• Gently swirl the pan around such that only a thin layer of the grinded mixture covers the sides and a thick layer collects at the bottom.
  
• Cover with a lid on medium heat for about 3 minute(s) or till the edges have become golden crisp and the centre is soft and spongy.