Uttapa
- Par
boiled rice 2 cups
- Urad
dal (washed) 1 cup
- Onions
(finely chopped) 2 nos.
- Tomatoes
(finely chopped) 2 nos.
- Green
chilies (finely chopped) 3-4 nos.
- Coriander leaves (finely chopped) 2 tsp.
- Soak the rice and dal in water for 6-8 hours.
- Grind to a smooth paste.
- Add salt & keep it aside for 6-8 hrs.
- The consistency of the batter should be quite thick.
- Pour one large spoon of batter on to a non-stick pan.
- Spread it out.
- Sprinkle onions, tomatoes, green chilies and coriander leaves.
- Increase the flame.
- Pour oil on all the sides.
- Once the uttapa is fried on one side, flip it over.
- Pour oil again on all the sides.
- Cook till the uttapa is crisp.
- Serve hot with coconut chutney and sambhar.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.