Mixed
Dal Dosas
- 1
cup rice
- 1/3
cup each yellow moong, channa, udad dal
- 2
tbsp. curds
- 1/2
tsp. soda bi-carb
- 2
tbsp. oil
- salt
to taste
- oil to shallow fry.
- Wash rice separately and dals together.
- Soak in plenty of water for 5-6 hours.
- Wet grind the rice till semolina type grain can be felt.
- Now wet grind rice till fine.
- Mix both batters.
- Add curd, salt, soda and oil.
- Mix well in one direction till fluffy and light.
- Keep aside for 3-4 hours before making dosas.
- Heat griddle, pour batter and spread it like for plain dosas.
- Make it thin or thick as desired.
- Serve hot with chutney.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.